Summer camping is in full swing, and the traditional s’more is always welcome fireside.
Four boxes of graham crackers in one is a bonus of having our Sam’s Club membership. My son loves graham crackers (and so do I), but the day came when I had to tell my 2 year old that we were out of crackers! After the disbelief and tears of a cracker-less kitchen passed, I though “well gosh darn it, why not make them from scratch”. Entering stage left, Pinterest, with its wonderful pins of graham cracker recipes.
I chose two rather popular pins (see them on my pinterest board here). There are the basic ingredients that are the same for both recipes, however here’s the lists of differences:
This recipe has: nutmeg, butter, vanilla extract, heavy cream, and baking soda.
This recipe has: egg, vegetable oil, granulated sugar, and milk.
After completing both recipes a few times, I had my trusty taste testers choose our go to recipe.
Overall, we decided on the recipe from Completely Delicious. We especially think the dough taste great baked or raw; and for those parents who don’t want their kids eating raw egg, this recipe is also a bonus.
Three tips I have are: (1) make sure you roll out thin, thinner than you think you should, (2) check them in the oven at the shortest bake time to make sure they don’t over bake. The edges can get rather crispy quickly.
(3) Even with my Kitchenaid mixing bowl, a double batch was a bit too much at one time
Leave a comment below if you have a different graham cracker recipe you like!